Sunday, June 19, 2011

More Tasty Fruits

Weight: x+15, but that's only after running a million miles...and today's eating is sure to destroy any and all progress.

Today's edition is a tasty fruit that I have no interest in eating at all.  But I think my friend likes them, so I made them for her birthday!  (Spoiler alert if you're Kelly, and you're reading this before your party.)  I don't know what it is about strawberries that I don't like.  Oh wait, yes I do.  It's the seeds on the outside that grosses me out.  So, maybe I WOULD like a chocolate covered one.  Who knows!

Of course, I also made my favorite tasty fruit again, but it didn't turn out quite as well as last time.  I did a better job mashing the bananas, so I opted out of using the hand mixer.  I thought that would add a nice level of texture instead of plain old "bread" consistency.  Well, not so much.  It's edible, and some might even prefer it, but I think I'll use the mixer next time personally.  Oh well.

Enjoy drooling.

Bridget says "Hmm.  So that's what ovens are for, not for drying clothes after falling into a lake where I was reciting Keats with Daniel Cleaver.  Interesting.  But I think I'd prefer my banana bread to have a bluish hue."


  1. Well I definitely did not see this until now, much later after the party. And boy did that stuff fly into people's mouths. So good. So very very good. Thank you!

  2. Success, hooray! It's probably best that it got there before Gigi's cake shamed it into oblivion. I brought the banana bread that didn't fit onto the platter to work today, and it's not flying away. Perhaps because no one is here. And I'm trying desperately to keep myself from feasting on it. It's a little like Edward in biology with Bella on the first day. I imagine an awkwardly stuffed hawk sitting behind me for cinematic purposes. Wait, did I just type that? *head slams on desk*